Last Wednesday was a public holiday.
My cousins and I decided to make a trip to this off the path cafe in Bangsar for a lunch meet up.
I ended up driving to McDonalds in Jln Telawi as I had no idea where this cafe was, and did not want to get lost on my way there...
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The open kitchen area.
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| The thoroughfare. |
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| Chicken Salt Fries. |
I like the fries as they were quite crispy and had chicken salt. Of course, coming from an Australian culinary background, I would say that I would not pay RM15 for a canister of fries unless I was trying to impress some important guests, since I know how to make hand-cut fries myself.
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| Chicken Kebabs. |
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| Chargrilled Chicken Leg |
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| Me looking up in the air. |
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| Elaine and James with their children. |
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| A very pregnant cousin Agnes and I. |
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| Everyone looking at the menu... |
Thanks Agnes for shouting us lunch on this joyous meet-up.
Well, what do I say? Of the dishes I've tried, the lamb (I think it is lamb.. I can't remember) seem to leave me the best impression. As for the rest, I think they are passable.
From some of the reviews that I have read, it seems that the dessert in this place seems to be amazing. Desserts are extremely finicky to make and take years of experience to perfect making them. Unfortunately I did not get a chance to sample them, and one of them being the Charcoal Pavlova.
Perhaps, next time!
Address:
Bakar @Bangsar Address: 11B,
Lorong Kurau,
Taman Weng Lock Bangsar,
59100 Kuala Lumpur
Malaysia
T: +603 2280 0073
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