Monday, July 28, 2014

Produce Meat Dishes: Roasted Pork Belly, Pork Loin Cutlet & Pork Crepinette.

Chef Roux
So last Tuesday, we worked on boning pork. For those who don't like pork, you can always turn away from looking at the screen. 

We had a couple of Muslims in the class. How they got around the issue of touching pork was using the blue coloured gloves when handling pork. 

Tuesday, July 15, 2014

Produce Meat Dishes: Lamb Broth, & Lamb Teriyaki

Chef Roux
Today's the first day of a new semester at TAFE NSI. I have new classmates and a new Cookery teacher. 

Monday, July 14, 2014

So I made Apple Pie! (Attempt 1)

When the apple pie was open, the birds began to sing..

Tafe semester starts tomorrow.. and my holidays have come to an end. 

Tomorrow I will take my kitchen toolbox to Tafe. Hence, since I still have all my equipment today, I decided to make apple pies....  let's see how it went.. 


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