Chung Ah, Jo's sister was making dinner the other day. As the ever wanting to learn more different styles of cooking, I decided to assist her.
She wanted to make the quinessential Korean pancake, using flour, kinchi, and other stuff in the kitchen.
Using normal flour, sift it into a bowl of kimchi.
Oil the frying pan and let it heat up.
Verdict: Making and putting in the ingredients in the bowl is easy.
Frying the pancake is the tricky part.. And flipping it so it doesn't break into a million pieces takes some skill..