These are some of the pastries we baked for this unit.
Gugelhopf, savarin, and Rum Babas (rum drowned cakes... )
Danish the different types
Stollen (spiced yeast based bread)
Bienenstitch -The Bee Sting cake (origin German)
Practical Exams pieces!!
Overall, it turned out pretty good. Without the photos, I think I will not be able to keep track of what the class is making so far as we really bake an unbelievable jbet of items in such a short time!!